NORTHERN CHILD ~ SAMPLE CRUISING MENU |
Dinner at Anchor |
Starters
|
| Mozzarella Bruschetta |
| Caramelized Red Onion and Goats Cheese Tartlets |
| Prawns in a Chilli and Tomato Sauce |
| Baked Camembert with Crudities |
Mains
|
| Chicken Stuffed with Boursin & Sundried Tomatoes wrapped in Palma Ham served on a bed of Braised Peppers |
| Locally Caught Mahi Mahi or Wahoo with Roasted New Potatoes and a Green Salad |
| Red Thai Salmon Fishcakes served on a Fresh Salad |
| Steak with Peppercorn Sauce, served with Stuffed Mushroom and Homemade Chips |
Desserts |
| Tiramisu |
| Lime Torte |
| Blackberry and Lemon Parfait |
| Fruit Salad with Icecream |
Lunch Whilst Sailing
|
| Freshly Baked Baguette with your Choice of Filling
|
| Penne Pasta with Pesto, Spinach, Cherry Tomatoes and Pine Nuts
|
| Homemade Pizza
|
| Fresh Couscous Salad |
Lunch at Anchor
|
| Marinated Chicken Squires with a New Potato and Roasted Pepper Salad |
| Fresh Tuna Salad Nicoise |
| Homemade Beef Burger with Salsa and Crisps |
Breakfast |
| Choice of Teas or Fresh Coffee |
| Cereals & Toast |
| Scrambled Eggs and Bacon on Toast |
| Fresh Fruit Salad and Natural Yogurt |
| Fresh Patisseries (when available) |
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