Dinner at Anchor
|
| Starters |
Mozzarella Bruschetta |
Caramelized Red Onion and Goats Cheese Tartlets |
| Prawns in a Chilli and Tomato Sauce |
Baked Camembert with Crudities
|
| Mains |
Chicken Stuffed with Boursin & Sundried Tomatoes wrapped in Palma Ham served on a bed of Braised Peppers
|
Locally Caught Mahi Mahi or Wahoo with Roasted New Potatoes and a Green Salad
|
Red Thai Salmon Fishcakes served on a Fresh Salad
|
Steak with Peppercorn Sauce, served with Stuffed Mushroom and Homemade Chips |
| Desserts |
Tiramisu |
Lime Torte |
Blackberry and Lemon Parfait |
Fruit Salad with Icecream |
